Monday, July 23, 2007

My science experiment:Surface tension


First I put 3 drops of food colouring in.
Then I put in some detergent.
The detergent breaks the surface tension so the food colouring just can't really stay in one place.
So it swirls around the milk.


By Joe S.

10 comments:

Anonymous said...

Hi joe the photos of this experiment look like it came out really well.

I enjoyed looking at your blog.

Anonymous said...

Very cool Joe
Ella

Anonymous said...

How did you know how to do that?
Lucy?????????

Anonymous said...

Joe we really enjoyed seeing the photos and the comments on the blog. Nearly as good as being there to see it

Anonymous said...

It was cool.It was interesting as well.
Alice

KATHBEE said...

Hey that's really cool Joe!!Great photos too. You might be a famous scientist one day!! (Although you may have to grow crazy hair like Einstein!)

Room 6 Eketahuna School said...

Hello.
It looks like your experiment turned out really well.
It was very interesting and
it must have taken a lot of research and effort to complete your experiment.
We are proud year 7/8 students of Eketahuna School because we have friendly teachers and students. This helps us to be the best we can be!!! We are a bully free school and we have great opportunities to excel in both sports and academics.
Our class has a blog site of our own

You should have a look at it at:
http://www.room6ekeschool.blogspot.com/
Yours truly,
Room 6, Eketahuna School

Anonymous said...

Joe your experment looks so cool may be you could show me how to do that when you find out who I am...




from Anonymous

Anonymous said...

it was fun to watch you do your experiment and was very interesting.I learned heaps thanks








-Casey rose

Room 7 Brightwater School said...

That looked really effective to see Joe.
From Leigh.